http://bonbonvoyage.disqus.com/enSun, 21 Nov 2010 01:04:32 -0000http://mybonbonvoyage.com/uncategorized/the-cupcake-craze-over/#comment-100196922<p>In response to the comment about " frosting being related to the lard family", I'd like to say only that...</p><p>I'm not as concerned about the actual makeup of frosting, as I am spreading the frosting love!!</p><p>We'd love to have you all share any of your favorite frostinged foods, and the recipes for us to share with our fellow "voyagers"!!! So if there's something that we could add to our repertoire of dessertful delights, we'd be grateful to you for sending them along!!</p><p></p>bonbonvoyageSun, 21 Nov 2010 01:04:32 -0000http://mybonbonvoyage.com/uncategorized/the-cupcake-craze-over/#comment-100195137<p>Frosting is related to the lard family (shortening). And please don't defend frosting as basically butter and sugar. That's not what my Pillsbury Strawberry frosting indicates. Polishing off half a tub gives me a tummy ache. I won't ever call someone a tub of lard, ever again. Down with frosting flu. Give me a break ...bear</p>Gwpreb03Sun, 21 Nov 2010 00:45:28 -0000http://mybonbonvoyage.com/events/hello-world/#comment-99617767<p>Hey, dessert lovers! I've posted in our " discussion" area, for the first time! Go to, read, add a comment, and, when you've finished.... Wipe that frosting off of your lip! :P</p>bonbonvoyageFri, 19 Nov 2010 13:35:24 -0000http://mybonbonvoyage.com/events/hello-world/#comment-98027490<p>Awesome!</p>bonbonvoyageTue, 16 Nov 2010 16:32:12 -0000http://mybonbonvoyage.com/events/hello-world/#comment-98026203<p>yay! can't wait to see you there.</p>Andrea GuevaraTue, 16 Nov 2010 16:28:19 -0000http://mybonbonvoyage.com/events/hello-world/#comment-98024943<p>We hope you'll love it!!! Thanks for your support!</p>ChezhollyTue, 16 Nov 2010 16:24:39 -0000http://mybonbonvoyage.com/events/hello-world/#comment-97475495<p>Hi Holly and Kirby! Just bought the book! Can't wait to read it!<br>gina lems-tardif</p>GinaSun, 14 Nov 2010 20:43:25 -0000